low melting point fish gelatin for confectionery industry

FOB Price

USD $5 - $12 / Kilogram

100 Kilograms(Min.Order)

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Product Details

Place of Origin	Jiangxi, China		Type	Nutrition Enhancers, Preservatives, Stabilizers, Thickeners
Brand Name	cosen

Gel Strength(gel strength(6.67%)bloom: 100-300
transparency: not less than100
Viscosity(6.67% )mpa.s: not les than 3.0

.Fish Gelatin Specification

Gelatin contains:
· 84-90% protein
· 1-2% mineral
· 8-15% water
Generic Specification of Edible Food Grade:
gel strength (@6.67%)	100-120 bloom	120-140 bloom	150-170 bloom	170-190 bloom	190-210 bloom	210-230 bloom	240-260 bloom
viscosity (mps/6.67%)	28-36	37-42	40-45	46-55	48-60	48-68	50-75
engler viscosity(E/15%)	5~7.4	8~9.8	10~11.4	12~15	12~18	12~20	12~25
transparency(mm)	>100	>100	100-400	>200	>200	200-300	200-400
ash content(%)≤	2.0	2.0	2.0	2.0	1.0	1.0	1.0
moisture(%)≤	14	14	14	14	14	14	14
PH	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0	5.0-7.0
Sulphur dioxide(mg/kg)SO2 ≤	60	60	60	60	60	50	50
AS(mg/kg)≤	1.0	1.0	1.0	1.0	1.0	1.0	1.0
heavy metal(mg/kg)≤	20	20	20	20	20	20	20
total bacterial count(cfu/g)≤	1000	1000	1000	1000	1000	1000	1000
colibacillus	negative	negative	negative	negative	negative	negative	negative
salmonella	negative	negative	negative	negative	negative	negative	negative

Jiangxi Cosen Biology Co., Ltd.: Contact namecollagen cosen
Chat Now; Phone86-0701-6231998; AddressNo.33 Jiaotong Road, Yingtan, Jiangxi

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